Ingredients:
-16 oz. wide egg noodles
-1 or 2 jars alfredo sauce
-Parmesan Shake 'n' Bake
-1 can chunk chicken breast
Directions:
Preheat oven to 350. Boil the noodles for 7 minutes. Put the boiled noodles into a glass casserole dish. Then stir in alfredo sauce--use 1 jar or 2 depending on your preference. Shred chicken chunks with forks. Stir shredded chicken into noodles and sauce. Sprinkle one packet of Parmesan Shake 'n' Bake over casserole. Bake for 20-25 minutes and enjoy!
Yields 1 family-sized casserole (we have many, many leftovers, but only two of us had any.)
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